Flaxseed, sunflower and pumpkin seed protein cookies

The easy tasty treat to make at home
Flaxseed, sunflower and pumpkin seed protein cookies



40g date (or agave) syrup

20g unflavoured pea protein powder

50g almond butter

35g Linwoods Milled Organic Flaxseed, Sunflower & Pumpkin Seeds

30-50 ml almond milk (enough to bind the truffles)

10g dark chocolate chips (or walnuts)



1.In a bowl, mix all ingredients together, except for the milk, using a spatula or spoon.

2.Add the milk gradually until you get a soft batter that you can shape with your hands.

3.Divide batter into four medium-sized balls – or six small ones – and flatten them down onto a nonstick baking tray to form your cookies.

4.Bake at 160 C for about 10 minutes or until the top has started to browned but the cookies are still soft inside

5.Allow them to cool completely before eating.